Description
Wild-caught in Louisiana’s Bayous and the Gulf of Mexico.
Sheepshead, also known as Porgy, is sweet and delicious with a slight shellfish flavor. The somewhat flaky and tender flesh is also quite nutritious. The fish’s excellent oil and moisture content contributes to its sweet, firm, and flaky feel in the mouth.
How to prepare: grill, blacken, stovetop, bake, saute, fry, broil, marinate, boil, poach, smoke, steam
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