Red Snapper, Fillets

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Wild-caught in Louisiana in the Gulf of Mexico.

Red Snapper is a lean, firm textured fish with a mildly sweet, somewhat nutty, flavor and a slight pink tint. It’s full flavored and delicious and can be prepared in a variety of tasty ways.

How to prepare:  grill, blacken, stovetop, bake, saute, fry, broil, marinate, boil, poach, smoke, steam

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