Pompano, Fillets

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Wild-caught in Louisiana in the Gulf of Mexico.

Pompano has a succulent, moderately fat flesh with a mild, delicate flavor. The remarkable, fine-textured meat ranges from white to off-white and has an almost sweet taste.

How to prepare:  grill, blacken, stovetop, bake, saute, fry, broil, marinate, boil, poach, smoke, steam

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