Pompano, Whole

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Wild-caught in Louisiana in the Gulf of Mexico.

Pompano has a succulent, moderately fat flesh with a mild, delicate flavor. The remarkable, fine-textured meat ranges from white to off-white and has an almost sweet taste.

How to prepare:  grill, blacken, stovetop, bake, saute, fry, broil, marinate, boil, poach, smoke, steam

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  • 5
    Fresh Wild Caught Pompano

    Posted by Agnes O on Apr 1st 2024

    Great taste, fresh, soft, and sweet. Simply the best. Thanks to Salt Water Grove Seafood!

  • 5
    Real fish

    Posted by Agnes Oberkor on Sep 24th 2023

    Arrived well packaged and in good condition. I can’t wait to cook.