Description
Trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like Salmon you will love Speckled Trout! This versatile fish works well with a variety of preparation methods and can be used in any recipe that calls for snapper or salmon.
How to prepare: grill, blacken, stovetop, bake, saute, fry, broil, marinate, boil, poach, smoke, steam
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