Crab Claw Meat

$16.00 - $32.25
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Wild-caught in the Louisiana Bayous.

Crab Claw Meat (meat from the claws without the claw shell) comes from blue crabs. The meat has a mild, salty ocean flavor with a sweet and nutty undertone. It’s harvested in the deltas and marshes of Southeast Louisiana. It’s perfect for crab salads, stuffings and soups.

How to prepare:  grill, blacken, stovetop, bake, saute, fry, broil, marinate, boil, poach, smoke, steam, soup, stew

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  • 4
    Crab claw meat

    Posted by C. G. Green on Nov 27th 2023

    Only wished there was MORE! My internal scale didn't register for such a small portion.