Crab Claw Meat

$16.00 - $32.25
(No reviews yet) Write a Review
Gift wrapping:
Options available
Adding to cart… The item has been added


Wild-caught in the Louisiana Bayous.

Crab Claw Meat (meat from the claws without the claw shell) comes from blue crabs. The meat has a mild, salty ocean flavor with a sweet and nutty undertone. It’s harvested in the deltas and marshes of Southeast Louisiana. It’s perfect for crab salads, stuffings and soups.

How to prepare:  grill, blacken, stovetop, bake, saute, fry, broil, marinate, boil, poach, smoke, steam, soup, stew

See Recipes