Wild-caught in the Louisiana Bayous.
Jumbo Lump Crabmeat comes from the blue crab and is highly regarded for its delicate yet firm texture, sweet, flavorful taste and satisfying size. This is the premium grade of crabmeat. It’s ideal for chilled seafood cocktails and crab salads.
How to prepare: grill, blacken, stovetop, bake, saute, fry, broil, marinate, soup, stewSee Recipes