Description
Wild-caught in the Louisiana Bayous.
Lump Crab Meat is made of slightly smaller pieces of the blue crab than Jumbo Lump Crabmeat. It’s highly regarded for its delicate yet firm texture and sweet, flavorful taste. Lump Crab Meat is often used for pasta dishes, crab pies and crab cakes.
How to prepare: grill, blacken, stovetop, bake, saute, fry, broil, marinate, soup, stew
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