Crab Claw Fingers

(3 reviews) Write a Review
Gift wrapping:
Options available
Adding to cart… The item has been added


Wild-caught in the Louisiana Bayous.

Crab Claw Fingers are picked from the ends of the blue crab's claws. The meat is left attached to the “feather” (because it looks like a feather once all the crab meat is removed) of the claw. The meat has a mild, salty ocean flavor with a subtle sweet undertone. Its succulent, rich, buttery mouthfeel is heavenly. The fingers are often served as an appetizer and commonly served “as-is” with a remoulade sauce.

How to prepare:  grill, blacken, stovetop, bake, saute, fry, broil, marinate 

See Recipes

3 Reviews Hide Reviews Show Reviews

  • 5
    Great taste and fresh.

    Posted by Betty H on Mar 5th 2023

    They were still frozen when I received them. Thanks for the freshness!

  • 4
    We loved the crab fingers!

    Posted by Melissa on Feb 20th 2023

    Only being at the beach could make them better.

  • 5
    Were perfect

    Posted by Marie Zoccolillo on Dec 27th 2022

    Thank you for having these available. They are one of the 7 fishes we prefer for the Feast of the & Fishes on Christmas Eve and are NOT found locally anymore. Glad you had them available. Thank you