Crab Claw Fingers

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Wild-caught in the Louisiana Bayous.

Crab Claw Fingers are picked from the ends of the blue crab's claws. The meat is left attached to the “feather” (because it looks like a feather once all the crab meat is removed) of the claw. The meat has a mild, salty ocean flavor with a subtle sweet undertone. Its succulent, rich, buttery mouthfeel is heavenly. The fingers are often served as an appetizer and commonly served “as-is” with a remoulade sauce.

How to prepare:  grill, blacken, stovetop, bake, saute, fry, broil, marinate 

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  • 5
    Crab fingers and oysters.

    Posted by Anna Gjenero on Nov 27th 2023


  • 5
    Crab Fingers

    Posted by Carol Whitaker on May 20th 2023

    I will as a little skeptical because it took 3.5 days to arrive but they were still very cold when they arrived. Just sautéed them with butter and garlic and they were DELICIOUS and very meaty. Highly recommend.

  • 5
    crab claw fingers

    Posted by Dasa on Apr 18th 2023

    very good

  • 5
    Saltwater Grove Seafood

    Posted by Donald McGahee on Apr 12th 2023

    Premium quality product, always consistent, always on time, and they communicate well. These guys rock!

  • 5
    Great taste and fresh.

    Posted by Betty H on Mar 5th 2023

    They were still frozen when I received them. Thanks for the freshness!

  • 4
    We loved the crab fingers!

    Posted by Melissa on Feb 20th 2023

    Only being at the beach could make them better.

  • 5
    Were perfect

    Posted by Marie Zoccolillo on Dec 27th 2022

    Thank you for having these available. They are one of the 7 fishes we prefer for the Feast of the & Fishes on Christmas Eve and are NOT found locally anymore. Glad you had them available. Thank you