Description
Wild-caught in Louisiana’s Bayous and the Gulf of Mexico.
Black drum has a mild, sweet flavor, much like redfish. The flesh is firm, with meat that flakes into large chunks from the bone when cooked and has no oily flavor.
How to prepare: grill, blacken, stovetop, bake, saute, fry, broil, marinate, boil, poach, smoke, steam
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