Description
Wild-caught in Louisiana’s Bayous and the Gulf of Mexico.
Flounder meat is prized for its delicately firm, finely flaked flesh and sweet, subtle flavor. This fish is very easy to eat off the bone so people often prepare it whole. Flounder also surprises and satisfies people who claim not to like fish.
How to prepare: grill, blacken, stovetop, bake, saute, fry, broil, marinate, boil, poach, smoke, steam
See Recipes
