8 to 10 servings

3 sticks butter

3 med. onions, chopped

2 bell peppers, chopped

3/4 cup flour

4 tbsp parsley

2 ribs celery, chopped

3 lbs shrimp, peeled

1 lb Mild Mexican velveeta cheese, cubed

1 qt half and half

3 cloves garlic

1 lb fettuccini noodles

Parmesan cheese

Melt butter in a large skillet; add onions, bell pepper, garlic, celery and parsley. Cook until tender. Add 1/4 cup flour and blend well. Add half and half and velvet and blend until smooth. Sauté shrimp in b a little butter to get the water out. Boil noodles and drain. Add all ingredients together into a large pan and sprinkle with parmesan cheese and bake 15 minutes on 350º.