Deviled Oysters

Deviled Oysters

4-6 servings

2 doz. Shucked oysters (1 pint)

1 c. Breadcrumbs

ΒΌ c. Breadcrumbs for sprinkle

1 Tsp. Butter, melted

1/2 pint Cream

Black pepper, salt and cayenne to taste

Put oysters in saucepan with butter and cream. Season with salt and peppers; add 1 cup of breadcrumbs. Allow to simmer 5 minutes, stirring. Put this mixture in a baking dish, sprinkle with breadcrumbs and add dots of butter on top. Bake until brown in medium oven.