What’s more American than a casserole? All the good stuff, meat and pasta or rice are mixed together with vegetables and sauce in one dish that will fill you up. Well, have you ever thought of adding seafood to the mix? The light seafood and more heavier ingredients to a casserole will come together to make a delicious slice of heaven! Trust me, if the only seafood casserole you’ve had is tuna casserole, it’s time to expand your taste horizons! These casserole recipes are delicious and below are some fantastic seafood casseroles that would be great for a family meal.

Crabmeat Casserole

Main dish

1 lb. crab meat

1 med. bell pepper, chopped

1 c. Celery, chopped

1 med. onion, chopped

1 c. Mayonnaise

1 tsp. Black pepper

1 tsp. Worcestershire

4 boiled eggs, chopped

1 pkg. salty crackers, crushed

1 stick butter

Mix together crab meat, bell pepper, celery, onion, mayonnaise, black pepper, Worcestershire sauce, and eggs. Pour into baking pan. Top with crushed crackers. Melt butter and pour over crackers. Bake at 350° for 30 minutes.