Comforting seasonal foods is the best part of cheering up the winter blues. Fish and seafood dishes are staples in many homes across the U.S. The rich flavor and light quality of seafood dishes make them a perfect addition for a multi-course meal. If you are thinking about adding a fish or seafood dish for your table, here are 4 dishes that we recommend!

Crab Bruschetta

These delectable shellfish make a perfect starter tossed with fresh tomatoes, basil, and garlic on crunchy garlic toast. Whipping up crab bruschetta only takes 15 minutes from start to finish. If you want to heat it up, top each piece with fresh mozzarella and broil for a few minutes.

Cioppino

Cioppino is a hearty Italian stew loaded with flavorful herbs and spices along with fresh fish and shellfish. It’s a popular entree for the holiday. You and your guests will want to soak up every bit of the stew’s savory tomato and wine broth base with your dinner roll. Our convenient recipe for Cioppino is ideal for this busy time of year. Check out our cioppino in the recipe section or click the link below

Shrimp Scampi

Even seafood skeptics can’t resist buttery, garlicky shrimp scampi. Adding this beloved dish to your holiday table is sure to be a hit! You can serve these sublime shellfish with a side of bread or over angel hair pasta. Our recipe for shrimp scampi takes this American favorite to a new level. Check it out below.

Pan-Roasted Pompano with Prosciutto, Lemon, White Wine, and Capers

Whitefish fans will fall in love with this pan-roasted pompano entrée on Christmas Eve! The light lemony sauce is brightened with savory bites of prosciutto and salty capers. This fish dish pairs well with sautéed green beans and creamy scalloped potatoes.