Description
Wild-caught in Louisiana in the Gulf of Mexico.
Yellow Fin Tuna is pale pink and mild in flavor, with a very firm texture. It’s also the most versatile tuna choice for recipes. It’s leaner and milder than Bluefin and Bigeye, too.
How to prepare: grill, blacken, stovetop, bake, saute, fry, broil, marinate, boil, poach, smoke, steam
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