Tuna, Steaks (4 per pack)

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Wild-caught in Louisiana in the Gulf of Mexico. 

Yellow Fin Tuna is pale pink and mild in flavor, with a very firm texture. It’s also the most versatile tuna choice for recipes. It’s leaner and milder than Bluefin and Bigeye, too. 

How to prepare:  grill, blacken, stovetop, bake, saute, fry, broil, marinate, boil, poach, smoke, steam

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