Description
Wild-caught in Louisiana Bayous and the Gulf of Mexico.
Spot is small in size, has medium-dense, lean, light flesh with a light mild-to-moderate flavor. It’s also been described as earthy and sweet and very slightly oily.
How to prepare: grill, blacken, stovetop, bake, saute, fry, broil, marinate, boil, poach, smoke, steam
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