Sea Bass, Fillets

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Also known as Patagonian tooth fish, Chilean sea bass are prized for their snow white flesh. With a smooth, buttery flavor and large flakes, our wild Chilean sea bass fillets are so easy to enjoy at home. Another reason why we love Chilean sea bass so much? Their high oil content makes them very versatile and difficult to overcook.

How to prepare:  grill, blacken, stovetop, bake, saute, fry, broil, marinate, boil, poach, smoke, steam

** Imported from our partners in Chile.

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