Chilean salmon farmers work hard to ensure fish are raised sustainably while minimizing the impact on the environment. This is in compliance with federal guidelines, industry standards, and recommendations shared by NGOs like the World Wildlife Fund. Farmed salmon and wild salmon have been shown to offer the same overall nutritional value, though farmed salmon has a higher content of key nutrients like omega-3 fatty acids than do most wild salmon. Salmon has a buttery flavor and high-fat content that quickly melts in your mouth. In addition, they easily melt in the mouth because of the high oil content.
How to prepare: grill, blacken, stovetop, bake, saute, fry, broil, marinate, boil, poach, smoke, steam
** Imported from our partners in Chile.See Recipes