Description
A near-white cut of our Redfish Fillet, Skin On - also known as marine Red Drum or Spottail Sea Bass - is tasty and wholesome, with a mild flavor and firm texture. Our redfish fillets for sale are raised in carefully monitored farms on the Texas gulf coast. A truly versatile fish, it lends itself to a number of cooking methods.
How to prepare: grill, blacken, stovetop, bake, saute, fry, broil, marinate, boil, poach, smoke, steam
See Recipes
