Tequila Marinated Shrimp
2-4 servings
2 lbs. Shrimp, peeled
1/4 c. Onion, minced
5 Garlic cloves, minced
1/4 c. Olive oil
1/4 c. Tequila
1/4 c. Lime juice
2 Tbsp. Cilantro
Salt and pepper
Heat olive oil in a large skillet; cook onion and garlic over medium heat until tender, about 3 minutes. Add shrimp and tequila; simmer until shrimp turns pink, 3 to 5 minutes. Transfer to a nonreactive bowl; toss with lime juice, salt to taste and add cilantro. Refrigerate for 4 to 24 hours, stirring occasionally. Drain before serving.