1-2 servings

Po-Boy

1 or 2 Tuna steaks, ½-inch thick

1 oz. Lemon basil mayonnaise

1 French loaf cut into (8 inch) sections

1/2 oz. Lettuce (optional)

Salt and pepper to taste

Lemon Basil Mayo

2 c. Mayonnaise

1 Lemon, juiced and zested

1 c. Fresh basil, chopped

1 Tsp. Salt

Season tuna with salt and pepper to taste. In a very hot skillet, sear tuna on both sides, about 30 seconds per side. Slice into thin slices and arrange on French bread with lemon-basil mayonnaise and lettuce. Now dive in!