Crabmeat Casserole

Crabmeat Casserole

4 servings

1 lb. Crabmeat

1 med. Bell pepper, chopped

1 c. Celery, chopped

1 med. Onion, chopped

1 c. Mayonnaise

1 Tsp. Black pepper

1 Tsp. Worcestershire

4 Boiled eggs, chopped

1 pkg. Salty crackers, crushed

1 Stick butter

Mix together crabmeat, bell pepper, celery, onion, mayonnaise, black pepper, Worcestershire sauce and eggs. Pour into baking pan. Top with crushed crackers. Melt butter and pour over crackers. Bake at 350° for 30 minutes.